Effi Tripler

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

Hamutal Borochov‐Neori, Sylvie Judeinstein, Effi Tripler et al. · Journal of Food Composition and Analysis · 2009 · 173 citations

Food Chemistry, Punica Granatum L., Post-harvest Physiology +6

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Elinor Schwartz, Revital Tzulker, Ira Glazer et al. · Journal of Agricultural and Food Chemistry · 2009 · 148 citations

Nutrition, Engineering, Botany +18

Plant response to the soil environment: An analytical model integrating yield, water, soil type, and salinity

Uri Shani, Alon Ben‐Gal, Effi Tripler et al. · Water Resources Research · 2007 · 116 citations · Full text

Engineering, Land Use, Water Stress +16

Long-term growth, water consumption and yield of date palm as a function of salinity

Effi Tripler, Uri Shani, Yechezkel Mualem et al. · Agricultural Water Management · 2011 · 98 citations

Crop Production, Date Palm, Engineering +8

Consequence of salinity and excess boron on growth, evapotranspiration and ion uptake in date palm (Phoenix dactylifera L., cv. Medjool)

Effi Tripler, Alon Ben‐Gal, Uri Shani · Plant and Soil · 2007 · 76 citations

Plant Physiology, Botany, Soil Salinity +5