Hana Badani

Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea ( <i>Cicer arietinum</i>  L.)

Aharon Segev, Hana Badani, Yoram Kapulnik et al. · Journal of Food Science · 2010 · 155 citations

Identification of a novel genetically controlled step in mycorrhizal colonization: plant resistance to infection by fungal spores but not extra‐radical hyphae

Rakefet David‐Schwartz, Hana Badani, Smadar Wininger et al. · The Plant Journal · 2001 · 107 citations · Full text

DETERMINATION OF TOTAL POLYPHENOL, FLAVONOID AND ANTHOCYANIN CONTENTS AND ANTIOXIDANT CAPACITIES OF SKINS FROM PEANUT (ARACHIS HYPOGAEA) LINES WITH DIFFERENT SKIN COLORS

YOAV SHEM-TOV, Hana Badani, Aharon Segev et al. · Journal of Food Biochemistry · 2011 · 50 citations

Food Chemistry, Nutrition, Food Bioactive Compound +13

Total Phenolic Content and Antioxidant Activity of Chickpea (&amp;lt;i&amp;gt;Cicer&amp;lt;/i&amp;gt; &amp;lt;i&amp;gt;arietinum&amp;lt;/i&amp;gt; L.) as Affected by Soaking and Cooking Conditions

Aharon Segev, Hana Badani, Liel Galili et al. · Food and Nutrition Sciences · 2011 · 41 citations · Full text

Nutrition, Seed Coat, Engineering +16

Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds

Aharon Segev, Hana Badani, Liel Galili et al. · Food and Nutrition Sciences · 2012 · 40 citations · Full text

Food Chemistry, Nutrition, Seed Coat +15