A study of the role of different nitrite concentrations on human pathogenic bacteria in fresh spreadable ham and onion sausage

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J.D. Owens · Food Chemistry · 1990 · 365 citations

Nutrition, Food Contamination, Food Quality +9

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

Nutrition, Food Spoilage, Food Preservation +5

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

Kathleen A. Glass, Jodi Loeffelholz, James Ford et al. · Applied and Environmental Microbiology · 1992 · 333 citations · Full text

Sodium Chloride, Food Fermentation, Microbial Contamination +8

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Nutrition, New Methods, Food Preservation +6

INTERMEDIATE MOISTURE FOODS

Diana Cook · Nutrition & Food Science · 1975 · 234 citations

Nutrition, Shelf Life, Agricultural Economics +17