Concepedia
Food Microbiology · 2009 · 36 citations · 40 references
Microbial ContaminationFoodborne IllnessGrowth ControlFood MicrobiologyNatural Meat FatMicrobiologySodium Nitrite AdditiveFoodborne HazardMedicineAntimicrobial ResistanceFood Safety
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Behaviour of <i>Listeria monocytogenes</i> in meat and its control by a bacteriocin‐producing strain of <i>Lactobacillus sake</i>
Ulrich Schillinger, M. Kaya, Friedrich‐Karl Lücke · Journal of Applied Bacteriology · 1991 · 252 citations
Interactions of the bacteriocins sakacin P and nisin with food constituents
Inga Marie Aasen, Sidsel Markussen, Trond Møretrø et al. · International Journal of Food Microbiology · 2003 · 215 citations
Antimicrobial Susceptibility, Biochemistry, Antibiotics +8
The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat
McKee, A.R. SAMS · Poultry Science · 1997 · 206 citations · Full text
Animal Physiology, Rigor Development, Hs Birds +14
A predictive model for combined temperature and water activity on microbial growth during the growth phase
Kenneth Davey · Journal of Applied Bacteriology · 1989 · 203 citations
The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle
G.W. FRONING, Abdul Salam Babji, F.B. Mather · Poultry Science · 1978 · 182 citations · Full text
Muscle Function, Forty Tom Turkeys, Preslaughter Temperature +24