Robin Dubois-Dauphin

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Bassirou Ndoye, Serge Lebecque, Robin Dubois-Dauphin et al. · Enzyme and Microbial Technology · 2006 · 84 citations

Acetic Acids Bacteria, Food Fermentation, Microbial Physiology +5

Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 52 citations

Biology, Mangifera Indica L, Biosynthesis +13

The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

Ibourahema Coulibaly, Robin Dubois-Dauphin, Jacqueline Destain et al. · International Journal of Microbiology · 2010 · 36 citations · Full text

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Privat Kouakou, Hakim Ghalfi, Jacqueline Destain et al. · Food Microbiology · 2009 · 36 citations

Microbial Contamination, Foodborne Illness, Growth Control +8

Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

Privat Kouakou, Hakim Ghalfi, Jacqueline Destain et al. · Meat Science · 2008 · 24 citations

Antimicrobial Susceptibility, Bacteriology, Food Microbiology +9