Robin Dubois-Dauphin

Author

Also Known As

Destain J., Dubois Dauphin, Robin, Dubois-Dauphin, R., R Dubois-Dauphin, R. Dubois-Dauphin, Robin DUBOIS-DAUPHIN, Robin Dubois-Dauphin, Robin Duboisdauphin

Publications

428

Citations

H-Index

Concepts

All Affiliations

Gembloux Agro-Bio Tech University of Liège Universidad Nacional Agraria La Molina Institut de Technologie Alimentaire

About

Robin Dubois-Dauphin is an author at Gembloux Agro-Bio Tech specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	252
2	Health Sciences	3	3	45
3	Public Health	3	3	45
4	Natural Sciences	1	1	52
5	Biochemistry	1	1	12

Robin Dubois-Dauphin

Publications

341

Citations

H-Index

Page 1

	Year	Citations
Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar Bassirou Ndoye, Serge Lebecque, Robin Dubois-Dauphin, Enzyme and Microbial Technology Acetic Acids BacteriaFood FermentationMicrobial PhysiologyThermoresistant PropertiesMicrobial Ecology	2006	84
Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.) Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyMangifera Indica LBiosynthesisMicrobial SystematicsFood Fermentation	2007	52
The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity Ibourahema Coulibaly, Robin Dubois-Dauphin, Jacqueline Destain, International Journal of Microbiology	2010	36
Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28 Privat Kouakou, Hakim Ghalfi, Jacqueline Destain, Food Microbiology Microbial ContaminationFoodborne IllnessGrowth ControlFood MicrobiologyNatural Meat Fat	2009	36
Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation Privat Kouakou, Hakim Ghalfi, Jacqueline Destain, Meat Science Antimicrobial SusceptibilityBacteriologyFood MicrobiologyBacteriocin DegradationPork Meat	2008	24
Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal Michel Bakar Diop, Robin Dubois-Dauphin, Jacqueline Destain, Journal of Food Protection Lactococcus Lactis SubspFood FermentationIn Vitro FermentationLactic Acid BacteriaMicrobial Ecology	2009	22
Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium Sabrina Vandeplas, Robin Dubois-Dauphin, Rodolphe Palm, Open Repository and Bibliography (University of Liège)	2010	16
In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture Robin Dubois-Dauphin Journal of Microbiology and Biotechnology	2011	14
The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses Ana Aguilar‐Galvez, Sandra Guillermo, Robin Dubois-Dauphin, Annals of Microbiology	2011	12
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 Ana Aguilar‐Galvez, Robin Dubois-Dauphin, David Campos, Food Science and Biotechnology BacteriologyMultiple BacteriocinsMicrobiologyAntibiotic ResistanceMedicine	2011	12

Page 1