Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal - Concepedia

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Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

22

Citations

16

References

2009

Year

Michel Bakar Diop, Robin Dubois-Dauphin, Jacqueline Destain, Emmanuel Tine, Philippe Thonart

Journal of Food Protection

Lactococcus Lactis SubspFood FermentationIn Vitro FermentationLactic Acid BacteriaMicrobial EcologyFood BioprocessingMicrobiologyMedicineNisin-producing Starter CultureHealth Sciences

References

	Year	Citations

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