Bassirou Ndoye

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Bassirou Ndoye, Serge Lebecque, Robin Dubois-Dauphin et al. · Enzyme and Microbial Technology · 2006 · 84 citations

Acetic Acids Bacteria, Food Fermentation, Microbial Physiology +5

Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2007 · 52 citations

Biology, Mangifera Indica L, Biosynthesis +13

Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa

Bassirou Ndoye, F. Weekers, Bréhima Diawara et al. · Journal of Food Engineering · 2006 · 33 citations

Subsaharan Africa, Freeze-drying Process, Tropical Products +9

A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa

Bassirou Ndoye, Stephane Lebecque, Jacqueline Destain et al. · Process Biochemistry · 2007 · 32 citations

Engineering, Bioenergy, Environmental Engineering +3