Bassirou Ndoye - Concepedia

Author

Bassirou Ndoye

Also Known As

B. Ndoye, Bassirou Ndoye

Publications

298

Citations

H-Index

Concepts

All Affiliations

Bassirou Ndoye is an author at Gembloux Agro-Bio Tech specializing in medicine, microbiology, and microbial ecology.

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	169
2	Engineering	1	1	32
3	Natural Sciences	1	1	52
4	Public Health	1	1	33
5	Biology	1	1	52

Bassirou Ndoye

Publications

201

Citations

H-Index

Page 1

	Year	Citations
Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar Bassirou Ndoye, Serge Lebecque, Robin Dubois-Dauphin, Enzyme and Microbial Technology Acetic Acids BacteriaFood FermentationMicrobial PhysiologyThermoresistant PropertiesMicrobial Ecology	2006	84
Acetobacter senegalensis sp. nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.) Bassirou Ndoye, Ilse Cleenwerck, Katrien Engelbeen, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY BiologyMangifera Indica LBiosynthesisMicrobial SystematicsFood Fermentation	2007	52
Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa Bassirou Ndoye, F. Weekers, Bréhima Diawara, Journal of Food Engineering Subsaharan AfricaFreeze-drying ProcessTropical ProductsExtremophileMicrobial Ecology	2006	33
A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa Bassirou Ndoye, Stephane Lebecque, Jacqueline Destain, Process Biochemistry EngineeringBioenergyEnvironmental EngineeringAgricultural EconomicsVinegar Production	2007	32

Page 1