Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk - Concepedia

Concepedia

Publication | Closed Access

Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

73

Citations

33

References

2009

Year

Amir Malaki Nik, Susan M. Tosh, L. Woodrow, Vaino Poysa, Milena Corredig

Processing ConditionsParticle Size DistributionBiotechnologyAlternative Protein SourceProtein EngineeringFood StructureFood Technology

References

	Year	Citations

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