Concepedia

Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk

Amir Malaki Nik, Susan M. Tosh, L. Woodrow, Vaino Poysa, Milena Corredig

LWT · 2009 · 75 citations · 33 references

DOI

Concepts

References

33

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

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Characterization of the glycinin gene family in soybean.

Niels Chr. Nielsen, Craig D. Dickinson, Tae‐Ju Cho et al. · The Plant Cell · 1989 · 381 citations · Full text

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Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

Motoyasu Adachi, Jiro Kanamori, Taro Masuda et al. · Proceedings of the National Academy of Sciences · 2003 · 330 citations · Full text

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Crystal Structure of Soybean Proglycinin A1aB1b Homotrimer

Motoyasu Adachi, Yasuyuki Takenaka, Andrew B. Gidamis et al. · Journal of Molecular Biology · 2001 · 265 citations

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Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, A.J. Trujillo et al. · Food Research International · 2007 · 245 citations

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