Amir Malaki Nik - Concepedia

Author

Amir Malaki Nik

University of Guelph

Also Known As

Amir Malaki Nik

Publications

863

Citations

H-Index

Concepts

All Affiliations

University of Guelph Agriculture and Agri-Food Canada

About

Amir Malaki Nik is an author at University of Guelph specializing in health sciences, biotechnology, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	463
2	Biochemistry	5	5	358
3	Engineering	4	4	226
4	Biomolecular Engineering	3	3	157
5	Natural Sciences	2	2	60

Amir Malaki Nik

Publications

781

Citations

H-Index

Page 1

	Year	Citations
Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models Amir Malaki Nik, Amanda J. Wright, Milena Corredig Colloids and Surfaces B Biointerfaces BiochemistryBiotechnologyLipid HydrolysisMicroemulsionEmulsion Digestion	2010	156
Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion Amir Malaki Nik, Amanda J. Wright, Milena Corredig Journal of Colloid and Interface Science Protein ChemistryEngineeringHealth SciencesBiochemistryProtein Folding	2010	85
Physicochemical characterization of soymilk after step-wise centrifugation Amir Malaki Nik, Susan M. Tosh, Vaino Poysa, Food Research International Food ChemistryPhysicochemical CharacterizationBiomanufacturingBiotechnologyFood Engineering	2007	75
Release of lipophilic molecules during in vitro digestion of soy protein‐stabilized emulsions Amir Malaki Nik, Milena Corredig, Amanda J. Wright Molecular Nutrition & Food Research	2011	74
Effect of soy protein subunit composition and processing conditions on stability and particle size distribution of soymilk Amir Malaki Nik, Susan M. Tosh, L. Woodrow, LWT Processing ConditionsParticle Size DistributionBiotechnologyAlternative Protein SourceProtein Engineering	2009	73
Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties Amir Malaki Nik, Sarah Langmaid, Amanda J. Wright Food & Function Food ColloidLipid PreparationFood NanotechnologyHealth SciencesNanomaterials	2011	73
Nonionic Surfactant and Interfacial Structure Impact Crystallinity and Stability of β-Carotene Loaded Lipid Nanodispersions Amir Malaki Nik, Sarah Langmaid, Amanda J. Wright Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidChemical EngineeringEngineeringNanomaterials	2012	69
Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition Amir Malaki Nik, Milena Corredig, Amanda J. Wright Food Digestion Variable CompositionNutritionFood ColloidSimulated Gastric–duodenal FluidsFood Engineering	2010	59
Micellization of Beta‐Carotene from Soy‐Protein Stabilized Oil‐in‐Water Emulsions under In Vitro Conditions of Lipolysis Amir Malaki Nik, Amanda J. Wright, Milena Corredig Journal of the American Oil Chemists Society Food ChemistrySoy Protein IsolateFood ColloidEngineeringBiochemistry	2011	57
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification Amir Malaki Nik, Marcela Alexander, Vaino Poysa, Food Biophysics Food ChemistryBiochemistryNatural SciencesRheological PropertiesBiochemical Engineering	2010	45

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