Physicochemical characterization of soymilk after step-wise centrifugation

Characterization of the glycinin gene family in soybean.

Niels Chr. Nielsen, Craig D. Dickinson, Tae‐Ju Cho et al. · The Plant Cell · 1989 · 381 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

N.S. Cruz, Marta Capellas, A.J. Trujillo et al. · Food Research International · 2007 · 245 citations

Agriculture, Dairy Science, Food Science +12

Major proteins of soybean seeds. Subunit structure of .beta.-conglycinin

Vu Huu Thanh, Kazuo Shibasaki · Journal of Agricultural and Food Chemistry · 1978 · 228 citations

Agriculture, Food Science, Plant Sciences +12

Heat-induced interactions between soybean proteins: preferential association of 11S basic subunits and .beta. subunits of 7S

Shigeru Utsumi, Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1984 · 174 citations

Agriculture, Biochemistry, Food Science +13

Thermal dissociation and association behavior of soy proteins

Bruce German, Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1982 · 170 citations

Agriculture, Biochemistry, Food Science +11