Publication | Closed Access
Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion
85
Citations
35
References
2010
Year
Protein ChemistryEngineeringHealth SciencesBiochemistryProtein FoldingBiochemical EngineeringBiotechnologyFood EngineeringProtein PurificationFood TechnologyBiomolecular EngineeringSurface Adsorption
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