Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó et al. · New England Journal of Medicine · 2013 · 4.2K citations · Full text

Mediterranean diet and risk for Alzheimer's disease

Nikolaos Scarmeas, Yaakov Stern, Ming‐Xin Tang et al. · Annals of Neurology · 2006 · 1.1K citations · Full text

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 848 citations

Antioxidant Activity, Phytochemistry, Phytochemical +2

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 723 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Oleuropein and related compounds

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Journal of the Science of Food and Agriculture · 2000 · 406 citations

Bioorganic Chemistry, Polyphenolics, Oxidative Stress +17