Phenolic profiling of various olive bark-types and leaves: HPLC–ESI/MS study

References

Page 1

	Year	Citations
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Ramón Estruch, Emilio Ros, Jordi Salas‐Salvadó, New England Journal of Medicine	2013	4.2K
Mediterranean diet and risk for Alzheimer's disease Nikolaos Scarmeas, Yaakov Stern, Ming‐Xin Tang, Annals of Neurology	2006	1.1K
Antioxidant activity of phenolics extracted from Olea europaea L. leaves O. Benavente-García, J. Castillo, J. Lorente, Food Chemistry Antioxidant ActivityPhytochemistryPhytochemicalPolyphenolicsOxidative Stress	2000	848
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil Robert W. Owen, Attilio Giacosa, William E. Hull, European Journal of Cancer Medicinal ChemistryBiochemistryMedicineNatural SciencesWine Perception	2000	723
Oleuropein and related compounds Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers Journal of the Science of Food and Agriculture Bioorganic ChemistryPolyphenolicsOxidative StressFood ChemistryBiosynthesis	2000	406
Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health. LG Korkina PubMed	2007	394
Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats Hedya Jemai, Abdelfattah El Feki, Sami Sayadi Journal of Agricultural and Food Chemistry BiochemistryMedicineNutraceutical IngredientDiabetesPhysiology	2009	371
Importance and evolution of phenolic compounds in olive during growth and maturation Marie Josèphe Amiot, Annie Fleuriet, Jean J. Macheix Journal of Agricultural and Food Chemistry	1986	351
High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: <i>Ribes </i>Species Kaisu Määttä, Afaf Kamal‐Eldin, Anneli Törrönen Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsBiochemistryBotany	2003	261
Determination of phenolic compounds in rose hip ( <i>Rosa canina</i> ) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode‐array detection Erlend Hvattum Rapid Communications in Mass Spectrometry	2002	219

Page 1