Viscosities of ternary aqueous solutions with glucose and sodium chloride employed in osmotic dehydration operation

CRC Handbook of Chemistry and Physics

Devendra Leena P · Journal of Molecular Structure · 1992 · 9.4K citations

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Modelling of vacuum osmotic dehydration of food

P. Fito · Journal of Food Engineering · 1994 · 304 citations

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Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

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OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

James G. Hawkes, James M. Flink · Journal of Food Processing and Preservation · 1978 · 298 citations

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Accelerated Mass Transfer During Osmotic Dehydration of High Intensity Electrical Field Pulse Pretreated Carrots

Navin K. Rastogi, M. N. Eshtiaghi, Dietrich Knorr · Journal of Food Science · 1999 · 236 citations

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