Concepedia

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food Chemistry · 2013 · 109 citations · 23 references

References

23

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices

Danny K. Asami, Yun‐Jeong Hong, Diane M. Barrett et al. · Journal of Agricultural and Food Chemistry · 2003 · 1K citations

Agriculture, Organic Agriculture, Plant Sciences +14

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

Agriculture, Food Science, Toxicology +17

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

Agriculture, Enology, Viticulture +15

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Nicolas Landrault, Patrick Poucheret, Patrice Ravel et al. · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Nutritional Sciences +17