Nunzio Tango

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Publications

Citations

135

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Active since

2013

Affiliations

University of Bologna(Current)

Nunzio Tango is an author at University of Bologna specializing in phenolic compounds in wine, phenolic composition during vinification, and agriculture.

Publications per year

2013–2014

Publications

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

Annalisa Tassoni, Nunzio Tango, Maura Ferri · Food Chemistry · 2013 · 109 citations

Agriculture, Enology, Food Science +17

Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices

Annalisa Tassoni, Nunzio Tango, Maura Ferri · Food and Nutrition Sciences · 2014 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +15

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