Concepedia

Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

Begonya Marcos, Carmen Sárraga, Massimo Castellari, Frans H.J. Kappen, Gerald Schennink, J. Arnau

Food Packaging and Shelf Life · 2014 · 114 citations · 26 references

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26

Processing technologies for poly(lactic acid)

Loong‐Tak Lim, Rafael Auras, Maria Rubino · Progress in Polymer Science · 2008 · 2.7K citations

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Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

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Study of Biodegradable Polylactide/Poly(butylene adipate-<i>co</i>-terephthalate) Blends

Long Jiang, Michael P. Wolcott, Jinwen Zhang · Biomacromolecules · 2005 · 930 citations

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Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

Youngjae Byun, Young Teck Kim, Scott Whiteside · Journal of Food Engineering · 2010 · 292 citations

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Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 199 citations

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