Vacuum frying of breaded shrimps

Vacuum frying of potato chips

Jagoba Garayo, Rosana G. Moreira · Journal of Food Engineering · 2002 · 397 citations

Agriculture, Food Science, Food Engineering +6

Relationship between oil uptake and moisture loss during frying of potato slices from c. v. Record U.K. tubers

Michael Gamble, Peter Rice, J. D. Selman · International Journal of Food Science & Technology · 1987 · 314 citations

Agriculture, Food Science, Plant Sciences +17

Structure Oil‐Absorption Relationships During Deep‐Fat Frying

P. B OUCHON, José Miguel Aguilera, D.L. Pyle · Journal of Food Science · 2003 · 311 citations

Agriculture, Chemical Engineering, Food Science +12

Reduction of Acrylamide Formation in Potato Chips by Low‐temperature Vacuum Frying

Claudia Esthela Granda, Rosana G. Moreira, Shane E. Tichy · Journal of Food Science · 2004 · 242 citations

Agriculture, Food Science, Food Analysis +7

Vacuum frying of high-quality fruit and vegetable-based snacks

Paulo F. Da Silva, Rosana G. Moreira · LWT · 2008 · 236 citations

Agriculture, Food Science, Nutritional Sciences +5