Meat Science · 2014 · 59 citations · 34 references
AgricultureFood ScienceNutritional SciencesAnimal NutritionFood ChemistryMeat ScienceFood AntioxidantsLipid AnalysisLipid NutritionLipid OxidationLivestock NutritionMeat CompositionAnimal Diet EffectsDietary AntioxidantsFree Fatty Acid Profile AnalysisMeat Fat ContentMeat LipidsNutrition Effects On Meat QualityNutrition Effects On Meat Traits
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Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows
J.M. Griinari, D.A. Dwyer, Mark A. McGuire et al. · Journal of Dairy Science · 1998 · 533 citations · Full text