Concepedia

Postmortem proteolytic and organoleptic changes in hot-boned muscle from grass- and grain-fed and zeranol-implanted cattle

Youling L. Xiong, W. G. Moody, Suzanne P. Blanchard, G. Liu, W. R. Burris

Food Research International · 1996 · 26 citations · 25 references

DOI

Concepts

References

25

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Biochemistry Of Meat Hydration

Reiner Hamm · Advances in food research · 1961 · 828 citations

, , +10

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. Culler, F. C. Parrish, Gary C. Smith et al. · Journal of Food Science · 1978 · 578 citations

, , +14

Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers

S. L. Melton, M. Hosein Shokouh- Amiri, G. W. Davis et al. · Journal of Animal Science · 1982 · 239 citations

, , +17