Concepedia

Postmortem Texture Changes

Postmortem Texture Changes is a biological phenomenon denoting the alteration in the mechanical and structural properties of muscle tissue following death, distinguished by biochemical and physical transformations such as rigor mortis, autolysis, and proteolysis that progressively modify texture quality in meat and postmortem samples.

54

Publications

3.3K

Citations

228

Authors

85

Institutions

Publications per year

2017–2026

8

Parents

Publications

54

TEXTURE OF FISH MUSCLE

E. Dunajski · Journal of Texture Studies · 1980 · 317 citations

, , +17

Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality

Francesca Soglia, Samer Mudalal, Elena Babini et al. · Poultry Science · 2015 · 286 citations · Full text

, , +17

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

Hongbin Pu, Da‐Wen Sun, Ji Ma et al. · Meat Science · 2014 · 182 citations

, , +13

Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté

Mario Estévez, Sonia Ventanas, Ramón Cava · Meat Science · 2006 · 136 citations

, , +17

Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage

María Dolores Ayala, Isaac Abdel, Marina Santaella et al. · LWT · 2009 · 126 citations

, , +17

1–5 of 54

Authors

228

  1. HZ
    Hong Zhuang

    U.S. National Poultry Research Center, United States

    4 publications · 127 citations

    4

    h-index

  2. KP
    Krystyna Palka

    University of Agriculture in Krakow, Poland

    3 publications · 150 citations

    3

    h-index

  3. EJ
    E. J. Briskey

    University of Wisconsin–Madison, United States

    3 publications · 128 citations

    3

    h-index

  4. BB
    Brian Bowker

    Agricultural Research Service, United States

    3 publications · 79 citations

    3

    h-index

  5. RN
    R. N. Sayre

    Western Regional Research Center, United States

    2 publications · 102 citations

    2

    h-index

1–5 of 228

Institutions

85

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    11 publications

    317 citations

  2. U.S. National Poultry Research Center

    Athens, United States

    4 h-index

    9 publications

    221 citations

  3. University of Wisconsin–Madison

    Madison, United States

    4 h-index

    10 publications

    650 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    6 publications

    407 citations

  5. American Bar Foundation

    Chicago, United States

    2 h-index

    3 publications

    158 citations

  6. Agriculture Food and Rural Development

    Winnipeg, Canada

    2 h-index

    4 publications

    134 citations

  7. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    2 h-index

    8 publications

    154 citations

  8. Nanjing Agricultural University

    Nanjing, China

    2 h-index

    6 publications

    115 citations

1–8 of 85

Venues

  1. Meat Science

    12 publications · 1K citations

    12

    h-index

  2. Poultry Science

    8 publications · 694 citations

    8

    h-index

  3. Journal of Food Science

    JFS · 5 publications · 265 citations

    5

    h-index

  4. Journal of Texture Studies

    3 publications · 375 citations

    3

    h-index

  5. British Poultry Science

    2 publications · 28 citations

    2

    h-index

1–5