Publication | Closed Access
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations
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Citations
18
References
2013
Year
Cellulose/starch Gel CompositeFood FermentationSaccharomyces CerevisiaeEngineeringMalolactic Wine FermentationsBiochemical EngineeringBiotechnologyYeastImmobilized EnzymeMicrobiology
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