Chryssoula Drouza - Concepedia

Author

Chryssoula Drouza

Cyprus University of Technology ORCID

Also Known As

C. Drouza, Chrysoulla Drouza, Chryssoula Drouza, Drouza, C., Drouza, Chryssoula

147

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Cyprus University of Technology University of Cyprus Aristotle University of Thessaloniki University of Ioannina University of Patras

About

Chryssoula Drouza is an author at Cyprus University of Technology specializing in chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	392
2	Biochemistry	10	10	240
3	Natural Sciences	9	9	187
4	Medicine	3	3	90
5	Biomolecular Engineering	2	2	27

Chryssoula Drouza

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Development of a citrus peel-based biorefinery strategy for the production of succinic acid Kristia Karolina Menikea, Eftychia Makri, Marlen I. Vasquez, Journal of Cleaner Production Chemical EngineeringBiosynthesisBiomanufacturingEngineeringBiotechnology	2017	114
Optimization of potassium fertilization/nutrition for growth, physiological development, essential oil composition and antioxidant activity of Lavandula angustifolia Mill Antonios Chrysargyris, Chryssoula Drouza Journal of soil science and plant nutrition	2017	60
Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition Angelina Kritioti, Chryssoula Drouza Food Research International Fatty Acid CompositionLipid AnalysisChemometric CharacterizationOmega-3 Fatty AcidFood Analysis	2017	58
Synthesis, structure, magnetic properties and aqueous solution characterization of p-hydroquinone and phenol iminodiacetate copper(ii) complexes Marios Stylianou, Chryssoula Drouza, Z. Viskadourakis, Dalton Transactions	2008	50
Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data Ioannis K. Karabagias, Manos C. Vlasiou, Stavros Kontakos, European Food Research and Technology Plant AnalysisFood AuthenticationBotanyMinor Honey ComponentsForestry	2018	49
Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells Panagiotis Kandylis, Chryssoula Drouza, Argyro Bekatorou Bioresource Technology BiomanufacturingEngineeringFood FermentationLow Temperature FermentationsBiochemical Engineering	2010	48
From Blatter Radical to 7-Substituted 1,3-Diphenyl-1,4-dihydrothiazolo[5′,4′:4,5]benzo[1,2-<i>e</i>][1,2,4]triazin-4-yls: Toward Multifunctional Materials Andrey A. Berezin, Christos P. Constantinides, Chryssoula Drouza, Organic Letters HeterocyclicBiochemistryNatural SciencesRadical (Chemistry)Corresponding Thiazolo	2012	48
Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Journal of Analytical Methods in Chemistry	2018	44
Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations Ioannis Servetas, Carmen Berbegal, Nathalia Camacho, Process Biochemistry Cellulose/starch Gel CompositeFood FermentationSaccharomyces CerevisiaeEngineeringMalolactic Wine Fermentations	2013	42
Solid State and Aqueous Solution Characterization of Rectangular Tetranuclear V<sup>IV/V</sup>-<i>p</i>-Semiquinonate/Hydroquinonate Complexes Exhibiting a Proton Induced Electron Transfer Chryssoula Drouza, Anastasios D. Keramidas Inorganic Chemistry	2008	41

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