Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition - Concepedia

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Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid composition

58

Citations

35

References

2017

Year

Angelina Kritioti, Chryssoula Drouza

Food Research International

Fatty Acid CompositionLipid AnalysisChemometric CharacterizationOmega-3 Fatty AcidFood AnalysisMajor Cypriot CultivarsLipid ResourceChemical CompositionFood Quality

References

	Year	Citations

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