Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations

Agriculture, Food Science, Cereal Science +13

Functional properties of dietary fibre prepared from defatted rice bran

Azizah Abdul Hamid, Yu Siew Luan · Food Chemistry · 2000 · 476 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of dietary fibre on dough rheology and bread quality

Manuel Gómez, Felicidad Ronda, Carlos A. Blanco et al. · European Food Research and Technology · 2003 · 437 citations

Agriculture, Food Science, Nutritional Sciences +16

Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

Eva Armero, Concha Collar · Journal of Cereal Science · 1998 · 256 citations

Agriculture, Food Science, Cereal Science +13

Fiber in breadmaking--effects on functional properties.

Y. Pomeranz, Shogren, K. F. Finney et al. · 1977 · 254 citations

Agriculture, Food Science, Cereal Science +9