Concepedia

Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers

Giuseppe Comi, Erica Tirloni, Debbie Andyanto, Marisa Manzano, Lucilla Iacumin

LWT · 2015 · 35 citations · 18 references

DOIFull text

Open access

Concepts

References

18

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

, , +8

Laboratory Techniques in Food Analysis

John L Iverson · Journal of AOAC INTERNATIONAL · 1973 · 143 citations

, , +5

APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW<sup>3</sup>

Yanyun Zhao, John Wells, Kenneth McMillin · Journal of Muscle Foods · 1994 · 131 citations

, , +17

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups

Federica Russo, Danilo Ercolini, Gianluigi Mauriello et al. · Food Microbiology · 2006 · 130 citations

, , +14

Consumer acceptability and physiochemical characteristics of modified atmosphere packed beef steaks

P.I. Zakrys, Maurice G. O’Sullivan, Paul Allen et al. · Meat Science · 2008 · 110 citations

, , +14