Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice

Mun Wai Cheong, Danping Zhu, Jingting Sng, Shao‐Quan Liu, Weibiao Zhou, Philip Curran, Bin Yu

Food Chemistry · 2012 · 55 citations · 37 references

Concepts

References

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