Concepedia

Bin Yu

BY

Statistics

Publications

70

Citations

2.6K

H-Index

32

Active since

2008

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Singapore Science Park

Bin Yu is an author at National University of Singapore specializing in health sciences, food chemistry, and food fermentation.

ORCID

Top concepts

Publications per year

2008–2025

70

Publications

70

Volatile composition and antioxidant capacity of Arabica coffee

Mun Wai Cheong, Kau Hin Tong, Jeremy Jian Ming Ong et al. · Food Research International · 2013 · 165 citations

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Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

Mun Wai Cheong, Shao‐Quan Liu, Weibiao Zhou et al. · Food Chemistry · 2012 · 104 citations

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Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Tan, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2019 · 95 citations

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Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting

Chenhui Wang, Jingcan Sun, Benjamin Lassabliere et al. · Journal of the Science of Food and Agriculture · 2018 · 87 citations

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee

Liang Wei Lee, Mun Wai Cheong, Philip Curran et al. · Food Chemistry · 2016 · 79 citations

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