Concepedia

Bin Yu

BY

Statistics

Publications

71

Citations

2.7K

H-Index

32

Active since

2008

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Singapore Science Park

Bin Yu is an author at National University of Singapore specializing in agriculture, food science, and food chemistry.

Publications per year

2008–2025

71

Publications

71

Volatile composition and antioxidant capacity of Arabica coffee

Mun Wai Cheong, Kau Hin Tong, Jeremy Jian Ming Ong et al. · Food Research International · 2013 · 169 citations

Agriculture, Biochemistry, Food Science +11

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

Mun Wai Cheong, Shao‐Quan Liu, Weibiao Zhou et al. · Food Chemistry · 2012 · 105 citations

Agriculture, Food Science, Food Analysis +15

Characterisation of key odourants in Japanese green tea using gas chromatography-olfactometry and gas chromatography-mass spectrometry

Hui Tan, Hazel Lau, Shao‐Quan Liu et al. · LWT · 2019 · 99 citations

Agriculture, Chemistry, Food Science +16

Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting

Chenhui Wang, Jingcan Sun, Benjamin Lassabliere et al. · Journal of the Science of Food and Agriculture · 2018 · 92 citations

Agriculture, Food Science, Microbiology +17

Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee

Liang Wei Lee, Geng Yu Tay, Mun Wai Cheong et al. · LWT · 2016 · 83 citations

Agriculture, Food Science, Microbiology +16

1–5 of 71