Concepedia

Geng Yu Tay

GY

Statistics

Publications

2

Citations

154

H-Index

2

Active since

2016

Affiliations

National University of Singapore(Current)

Singapore Science Park

Suzhou Research Institute

Geng Yu Tay is an author at National University of Singapore specializing in food fermentation, food chemistry, and health sciences.

Top concepts

Publications per year

2016–2017

2

Publications

2

Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee

Liang Wei Lee, Geng Yu Tay, Mun Wai Cheong et al. · LWT · 2016 · 78 citations

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Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: II. Roasted coffee

Liang Wei Lee, Geng Yu Tay, Mun Wai Cheong et al. · LWT · 2017 · 76 citations

, , +3

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