Concepedia

Liang Wei Lee

LW

Statistics

Publications

5

Citations

310

H-Index

5

Active since

2016

Affiliations

Suzhou Research Institute(Current)

National University of Singapore

Singapore Science Park

Liang Wei Lee is an author at Suzhou Research Institute specializing in food chemistry, health sciences, and food fermentation.

Top concepts

HealthFood ChemistryMicrobiologyFood FermentationFood ProcessingFood TechnologyFood EngineeringBiochemical Engineering

Publications per year

2016–2017

5

Publications

5

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee

Liang Wei Lee, Mun Wai Cheong, Philip Curran et al. · Food Chemistry · 2016 · 79 citations

Coffee Aroma, Green Coffee Beans, Green Coffee

Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: I. Green coffee

Liang Wei Lee, Geng Yu Tay, Mun Wai Cheong et al. · LWT · 2016 · 78 citations

Food Chemistry, Green Coffee, Food Fermentation +5

Modulation of the volatile and non-volatile profiles of coffee fermented with Yarrowia lipolytica: II. Roasted coffee

Liang Wei Lee, Geng Yu Tay, Mun Wai Cheong et al. · LWT · 2017 · 76 citations

Food Chemistry, Food Fermentation, Non-volatile Profiles +3

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: II. Effects of different roast levels

Liang Wei Lee, Mun Wai Cheong, Philip Curran et al. · Food Chemistry · 2016 · 55 citations

Coffee Aroma, Green Coffee Beans, Rhizopus Oligosporus

Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based emulsions

Liang Wei Lee, Xuesi Liu, Wai San Elsa Wong et al. · Food Hydrocolloids · 2016 · 22 citations

Food Chemistry, Sucrose Monopalmitate, Coffee Oil-based Emulsions +6

1–5 of 5