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Wai San Elsa Wong

WS

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Publications

1

Citations

22

H-Index

1

Active since

2016

Affiliations

Suzhou Research Institute(Current)

Wai San Elsa Wong is an author at Suzhou Research Institute specializing in food technology, food processing, and food chemistry.

Top concepts

Publications per year

2016–2016

1

Publications

1

Effects of sucrose monopalmitate (P90), Tween 80 and modified starch on coffee aroma retention and release in coffee oil-based emulsions

Liang Wei Lee, Xuesi Liu, Wai San Elsa Wong et al. · Food Hydrocolloids · 2016 · 22 citations

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