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Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects.

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Botany, Genetics, Plant Phenols +20

Characterization and Quantitation of Antioxidant Constituents of Sweet Pepper (<i>Capsicum annuum </i>L.)

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Flavonoid biosynthesis: ‘new’ functions for an ‘old’ pathway

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Biosynthesis, Biochemistry, Flavonoid Biosynthesis +3