Vlasta Cunja

Compound Identification of Selected Rose Species and Cultivars: an Insight to Petal and Leaf Phenolic Profiles

Vlasta Cunja, Maja Mikulič-Petkovšek, Franci Štampar et al. · Journal of the American Society for Horticultural Science · 2014 · 61 citations · Full text

Polyphenolics, Botany, Leaf Phenolic Compounds +8

Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage

Robert Veberič, Franci Štampar, Valentina Schmitzer et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Food Chemistry, Frozen Storage, Blackberry Cultivars +11

Phenolic compounds as defence response of pepper fruits to Colletotrichum coccodes

Maja Mikulič-Petkovšek, Valentina Schmitzer, Jerneja Jakopič et al. · Physiological and Molecular Plant Pathology · 2013 · 53 citations

Phenolic Compounds, Defence Response, Plant Defence Activator +5

Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips

Vlasta Cunja, Maja Mikulič-Petkovšek, Anka Zupan et al. · Journal of Plant Physiology · 2015 · 49 citations

Food Chemistry, Nutrition, Ascorbic Acid +6

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients

Vlasta Cunja, Maja Mikulič-Petkovšek, Nika Cvelbar Weber et al. · Journal of Food Science · 2016 · 31 citations