Anka Zupan

Changes in the Contents of Anthocyanins and Other Compounds in Blackberry Fruits Due to Freezing and Long-Term Frozen Storage

Robert Veberič, Franci Štampar, Valentina Schmitzer et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Food Chemistry, Frozen Storage, Blackberry Cultivars +11

Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips

Vlasta Cunja, Maja Mikulič-Petkovšek, Anka Zupan et al. · Journal of Plant Physiology · 2015 · 49 citations

Food Chemistry, Nutrition, Ascorbic Acid +6

Sugar and phenol content in apple with or without watercore

Anka Zupan, Maja Mikulič-Petkovšek, Franci Štampar et al. · Journal of the Science of Food and Agriculture · 2015 · 47 citations

It’s great to be the King: Apple fruit development affected by the position in the cluster

Jerneja Jakopič, Anka Zupan, Klemen Eler et al. · Scientia Horticulturae · 2015 · 40 citations

Biology, Engineering, Apple Fruit Development +5

Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence

Anka Zupan, Maja Mikulič-Petkovšek, Ana Slatnar et al. · Journal of Plant Physiology · 2014 · 39 citations

Food Chemistry, Polyphenolics, Peroxidase Activity +8