Concepedia
Journal of Plant Physiology · 2015 · 49 citations · 47 references
Food ChemistryNutritionAscorbic AcidCarotenoidPhytochemicalPhytochemistryPharmacologyRosa Canina HipsQuercetin Glycosides
47
Environmental Significance of Anthocyanins in Plant Stress Responses
Linda Chalker‐Scott · Photochemistry and Photobiology · 1999 · 1.5K citations · Full text
Biology, Biosynthesis, Developmental Biology +15
Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology
Iris Erlund · Nutrition Research · 2004 · 907 citations
Food Chemistry, Nutrition, Food Bioactive Compound +6
Beta‐carotene, carotenoids, and disease prevention in humans
Susan T. Mayne · The FASEB Journal · 1996 · 853 citations
Nutrition, Metabolic Syndrome, Hypertension +12
Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings
Peter J. Christie, Mark R. Alfenito, Virginia Walbot · Planta · 1994 · 673 citations
Biology, Plant Stress, Botany +9
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 474 citations