Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips

Vlasta Cunja, Maja Mikulič-Petkovšek, Anka Zupan, Franci Štampar, Valentina Schmitzer

Journal of Plant Physiology · 2015 · 49 citations · 47 references

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