Effects of extrusion cooking on starch and dietary fibre in barley

Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

Hans N. Englyst, John H. Cummings · The Analyst · 1984 · 1.1K citations

Agriculture, Biochemistry, Food Science +15

Rapid enzymic assay of insoluble and soluble dietary fiber

Claes G. Johansson, Haakan Hallmer, Monica Siljestroem · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +13

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

Olof Theander, Eric Westerlund · Journal of Agricultural and Food Chemistry · 1986 · 592 citations

Agriculture, Nutrition, Nutritional Sciences +8

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Changes in the Starch Fraction During Extrusion‐cooking of Corn

M. H. Gómez, José Miguel Aguilera · Journal of Food Science · 1983 · 269 citations

Agriculture, Food Science, Food Engineering +16