Concepedia

A novel approach to grading pork carcasses: computer vision and ultrasound

A. Fortin, A. K. W. TONG, W. M. Robertson, Sophie Zawadski, Samuel J. Landry, Desmond Robinson, Tingting Liu, R.J. Mockford

Meat Science · 2003 · 53 citations · 20 references

DOI

Concepts

References

20

Applied Regression Analysis

Technometrics · 2005 · 18.1K citations

, , +17

Applied Regression Analysis.

G. M. Clarke, Norman R. Draper, Herbert Smith · Journal of the Royal Statistical Society Series A (General) · 1982 · 1.8K citations

Accurate 3D measurement using a structured light system

Robert J. Valkenburg, Alan M. McIvor · Image and Vision Computing · 1998 · 258 citations

, , +14

Manual on E.A.A.P. Reference Methods for the assessment of carcass characteristics in cattle

Hester de Boer, Bertrand Dumont, R. W. Pomeroy et al. · Livestock Production Science · 1974 · 200 citations

, , +10

Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues

E. H. Callow · The Journal of Agricultural Science · 1948 · 110 citations

, , +17