Concepedia

E. H. Callow

EH

Statistics

Publications

19

Citations

667

H-Index

16

Active since

1925

Affiliations

University of Cambridge(Current)

E. H. Callow is an author at University of Cambridge specializing in agriculture, animal sciences, and meat science.

Publications per year

1925–1962

19

Publications

19

Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues

E. H. Callow · The Journal of Agricultural Science · 1948 · 110 citations

, , +17

Comparative studies of meat VII. A comparison between Hereford, Dairy Shorthorn and Friesian steers on four levels of nutrition

E. H. Callow · The Journal of Agricultural Science · 1961 · 103 citations

, , +17

Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening

E. H. Callow · The Journal of Agricultural Science · 1947 · 67 citations

, , +15

The food value of beef from steers and heifers, and its relation to dressing-out percentage

E. H. Callow · The Journal of Agricultural Science · 1944 · 47 citations

, , +14

Comparative studies of meat V. Factors affecting the iodine number of the fat from the fatty and muscular tissues of cattle

E. H. Callow, Susan Searle · The Journal of Agricultural Science · 1956 · 40 citations

, , +15

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