Concepedia

Visual Meat Grading

Visual Meat Grading is a method within meat quality assessment that uses visual evaluation of morphological characteristics, such as marbling, color, and texture, to classify meat according to standardized quality grades.

35

Publications

1K

Citations

146

Authors

54

Institutions

Publications per year

2017–2026

10

Parents

Publications

35

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

Patrick Jackman, Da‐Wen Sun, Paul Allen · Trends in Food Science & Technology · 2011 · 164 citations

, , +16

Color grading of beef fat by using computer vision and support vector machine

K. Chen, Xin Sun, Ch. Qin et al. · Computers and Electronics in Agriculture · 2009 · 83 citations

, , +17

Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition

Jørgen Johansen, Are H. Aastveit, Bjørg Egelandsdal et al. · Meat Science · 2006 · 64 citations

, , +17

A novel approach to grading pork carcasses: computer vision and ultrasound

A. Fortin, A. K. W. TONG, W. M. Robertson et al. · Meat Science · 2003 · 53 citations

, , +15

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Sarah Stewart, T. Lauridsen, Henrik Toft et al. · Meat Science · 2020 · 44 citations

, , +16

1–5 of 35

Authors

146

  1. GC
    Gary C. Smith

    Colorado State University, United States

    3 publications · 82 citations

    3

    h-index

  2. JD
    J. D. Tatum

    Colorado State University, United States

    3 publications · 82 citations

    3

    h-index

  3. KE
    K. E. Belk

    Colorado State University, United States

    3 publications · 82 citations

    3

    h-index

  4. RK
    R. K. Byler

    Cotton (United States), United States

    2 publications · 29 citations

    2

    h-index

  5. JS
    J.A. Scanga

    Colorado State University, United States

    2 publications · 66 citations

    2

    h-index

1–5 of 146

Institutions

54

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    20 publications

    741 citations

  2. Colorado State University

    Fort Collins, United States

    3 h-index

    15 publications

    423 citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    5 publications

    125 citations

  4. Agricultural Marketing Service

    Montgomery, United States

    2 h-index

    3 publications

    103 citations

  5. University of Alberta

    Edmonton, Canada

    2 h-index

    3 publications

    93 citations

  6. National University of Ireland

    Dublin, Ireland

    1 h-index

    2 publications

    328 citations

  7. University of Kassel

    Kassel, Germany

    1 h-index

    2 publications

    56 citations

  8. The Ohio State University

    Columbus, United States

    1 h-index

    2 publications

    42 citations

1–8 of 54

Venues

  1. Meat Science

    7 publications · 242 citations

    7

    h-index

  2. Journal of Animal Science

    4 publications · 103 citations

    4

    h-index

  3. Transactions of the ASAE

    4 publications · 75 citations

    4

    h-index

  4. Journal of Food Engineering

    3 publications · 83 citations

    3

    h-index

  5. Animal Production Science

    2 publications · 29 citations

    2

    h-index

1–5