Sophie Zawadski

A novel approach to grading pork carcasses: computer vision and ultrasound

A. Fortin, A. K. W. TONG, W. M. Robertson et al. · Meat Science · 2003 · 53 citations

Agriculture, Animal Sciences, Food Engineering +15

The effect of the halothane gene on pork production and meat quality of pigs reared under commercial conditions

A. P. Sather, A. C. MURRAY, Sophie Zawadski et al. · Canadian Journal of Animal Science · 1991 · 37 citations

Agriculture, Animal Sciences, Meat Science +16

Sex effects on fat hardness meter readings of market weight pigs

A. P. Sather, S. D. M. Jones, W. M. Robertson et al. · Canadian Journal of Animal Science · 1995 · 31 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Type of packaging affects the colour stability of vitamin E enriched beef

R. T. Nassu, B. Uttaro, J.L. Aalhus et al. · Food Chemistry · 2012 · 30 citations

Agriculture, Food Science, Food Analysis +13

Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks

Xianqin Yang, Hui Wang, M. Badoni et al. · Meat Science · 2019 · 26 citations

Agriculture, Food Science, Microbiology +14