B. Uttaro

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

J. Holdstock, J.L. Aalhus, B. Uttaro et al. · Meat Science · 2014 · 90 citations

Animal Physiology, Biology, Ultimate Ph +11

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Cletos Mapiye, J.L. Aalhus, T.D. Turner et al. · Meat Science · 2013 · 83 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +10

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

N. Prieto, Ó. López-Campos, J.L. Aalhus et al. · Meat Science · 2014 · 74 citations

Quality Traits, Animal Science, Fatty Acid Content +6

Production of Docosahexaenoic Acid (DHA) Enriched Bacon

William Jon Meadus, Pascale Duff, B. Uttaro et al. · Journal of Agricultural and Food Chemistry · 2009 · 52 citations

Docosahexaenoic Acid, Nutrition, Engineering +17

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

N. Prieto, M.E.R. Dugan, Ó. López-Campos et al. · Meat Science · 2011 · 44 citations · Full text

Nutrition, Biochemistry, Animal Science +8