Ó. López-Campos

The impact of ultimate pH on muscle characteristics and sensory attributes of the longissimus thoracis within the dark cutting (Canada B4) beef carcass grade

J. Holdstock, J.L. Aalhus, B. Uttaro et al. · Meat Science · 2014 · 90 citations

Animal Physiology, Biology, Ultimate Ph +11

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition

Cletos Mapiye, J.L. Aalhus, T.D. Turner et al. · Meat Science · 2013 · 83 citations

Fatty Acid Composition, Nutrition, Animal Nutrition +10

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

J. A. Basarab, V. S. Baron, Ó. López-Campos et al. · Animals · 2012 · 70 citations · Full text

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

Noelia Aldai, M. E. R. Dugan, J. K. G. Kramer et al. · animal · 2011 · 70 citations · Full text

Effects of feeding steers extruded flaxseed on its own before hay or mixed with hay on animal performance, carcass quality, and meat and hamburger fatty acid composition

Payam Vahmani, D. C. Rolland, Tim A. McAllister et al. · Meat Science · 2017 · 68 citations

Animal Performance, Nutrition, Engineering +12