Factors affecting emulsion stability and quality of oil recovered from enzyme-assisted aqueous extraction of soybeans

Aqueous and enzymatic processes for edible oil extraction

Amauri Rosenthal, D.L. Pyle, Keshavan Niranjan · Enzyme and Microbial Technology · 1996 · 569 citations

Solvent Extraction, Engineering, Biochemical Engineering +2

Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification

J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz et al. · Journal of the American Oil Chemists Society · 2008 · 153 citations

Engineering, Free Oil, Food Analysis +19

Optimization of the Aqueous Enzymatic Extraction of Rapeseed Oil and Protein Hydrolysates

Shaobing Zhang, Zhang Wang, Shi Ying Xu · Journal of the American Oil Chemists Society · 2006 · 143 citations

Engineering, Rapeseed Slurry, Free Oil +19

Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes

Jing Wu, Lawrence A. Johnson, Stéphanie Jung · Bioresource Technology · 2008 · 106 citations

Food Chemistry, Enzyme-assisted Aqueous Extraction, Biomanufacturing +8

SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM

K. C. RHEE, C. M. CATER, K. F. Mattil · Journal of Food Science · 1972 · 102 citations

Biochemistry, Natural Sciences, Food Analysis +7