C. M. CATER

EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS

G. C. SMITH, Hyunil Juhn, Z. L. CARPENTER et al. · Journal of Food Science · 1973 · 114 citations

Agriculture, Food Science, Nutritional Sciences +10

EFFECT OF PROCESSING METHOD AND pH OF PRECIPITATION ON THE YIELDS AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES FROM GLANDLESS COTTONSEED

J. T. Lawhon, C. M. CATER · Journal of Food Science · 1971 · 107 citations

Agriculture, Food Science, Nutritional Sciences +15

SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM

K. C. RHEE, C. M. CATER, K. F. Mattil · Journal of Food Science · 1972 · 102 citations

Agriculture, Biochemistry, Food Science +10

comparative study of the whipping potential of an extract from several oilseed flours

J. T. Lawhon, C. M. CATER, K. F. Mattil · 1972 · 95 citations

Agriculture, Food Science, Food Analysis +8

Aqueous extraction—An alternative oilseed milling process

C. M. CATER, K. C. RHEE, Robert D. Hagenmaier et al. · Journal of the American Oil Chemists Society · 1974 · 93 citations

Agriculture, Agricultural Engineering, Food Science +17