Concepedia

K. F. Mattil

KF

55

Publications

2K

Citations

26

H-Index

1944

Active since

Affiliations

Texas A&M University(Current)

Swift Engineering (United States)

University of Pittsburgh

K. F. Mattil is an author at Texas A&M University specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryEngineeringFood EngineeringBiotechnologyFood TechnologyBiochemistryFood ProcessingSeed ProcessingNutrition

Publications per year

1944–1979

55

Publications

55

A new approach to the glyceride structure of natural fats

Frank A. Norris, K. F. Mattil · Journal of the American Oil Chemists Society · 1947 · 141 citations

Lipid Analysis, Nutrition, Glycobiology +17

EFFICACY OF PROTEIN ADDITIVES AS EMULSION STABILIZERS IN FRANKFURTERS

G. C. SMITH, Hyunil Juhn, Z. L. CARPENTER et al. · Journal of Food Science · 1973 · 114 citations

Food Chemistry, Food Colloid, Food Engineering +3

SIMULTANEOUS RECOVERY OF PROTEIN AND OIL FROM RAW PEANUTS IN AN AQUEOUS SYSTEM

K. C. RHEE, C. M. CATER, K. F. Mattil · Journal of Food Science · 1972 · 102 citations

Biochemistry, Natural Sciences, Food Analysis +7

comparative study of the whipping potential of an extract from several oilseed flours

J. T. Lawhon, C. M. CATER, K. F. Mattil · 1972 · 95 citations

Food Chemistry, Several Oilseed, Food Analysis +4

Aqueous extraction—An alternative oilseed milling process

C. M. CATER, K. C. RHEE, Robert D. Hagenmaier et al. · Journal of the American Oil Chemists Society · 1974 · 93 citations

Abstract Oil, Solvent Extraction, Engineering +18

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