J. M. L. N. de Moura

Author

Also Known As

J. M. L. N. de Moura, JULIANA M. L. N. MOURA, JULIANA MARIA LEITE NÓBREGA DE MOURA, Juliana M.L.N. de Moura, Juliana M.L.N.de Moura, Juliana Maria Leite Nobrega de Moura, Juliana Maria Leite Nóbrega de Moura, Juliana María Leite Nobrega de Moura

Publications

689

Citations

H-Index

Concepts

All Affiliations

Iowa State University Universidade Federal da Paraíba Universidade Estadual de Campinas (UNICAMP)

About

J. M. L. N. de Moura is an author at Iowa State University specializing in engineering, food engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	598
2	Health Sciences	10	10	498
3	Biomolecular Engineering	6	6	226
4	Biochemistry	4	4	276
5	Chemical Engineering	2	2	123

J. M. L. N. de Moura

Publications

613

Citations

H-Index

Page 1

	Year	Citations
Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz, Journal of the American Oil Chemists Society EngineeringFree OilFood AnalysisCream De‐emulsificationEmulsion	2008	153
Two‐Stage Countercurrent Enzyme‐Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans J. M. L. N. de Moura, Lawrence A. Johnson Journal of the American Oil Chemists Society Solvent ExtractionStandard EaepEngineeringFood AnalysisProtein Purification	2009	70
Degumming of vegetable oil by microporous membrane J. M. L. N. de Moura, Lireny Aparecida Guaraldo Gonçalves, José Carlos Cunha Petrus, Journal of Food Engineering Chemical EngineeringEngineeringPorous MembraneWater PurificationFood Engineering	2005	62
Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water S. C. Ndlela, J. M. L. N. de Moura, N. K. Olson, Journal of the American Oil Chemists Society Solvent ExtractionEngineeringBioenergySupercritical Fluid ChromatographyFood Chemistry	2012	61
Scale‐up of Enzyme‐Assisted Aqueous Extraction Processing of Soybeans J. M. L. N. de Moura, Neiva María de Almeida, Lawrence A. Johnson Journal of the American Oil Chemists Society EngineeringFood AnalysisFood ChemistrySolids ExtractionBiochemical Engineering	2009	53
Pilot‐Plant Proof‐of‐Concept for Integrated, Countercurrent, Two‐Stage, Enzyme‐Assisted Aqueous Extraction of Soybeans J. M. L. N. de Moura, D. Maurer, Stéphanie Jung, Journal of the American Oil Chemists Society EngineeringAgricultural EconomicsFood ChemistryEnzyme UseAgricultural Chemistry	2011	44
Purification of structured lipids using SCCO2 and membrane process J. M. L. N. de Moura, Lireny Aparecida Guaraldo Gonçalves, Luiz Alberto Vieira Sarmento, Journal of Membrane Science Lipid PreparationEngineeringLipid ChemistryLipidsStructured Lipids	2007	38
Protein Extraction and Membrane Recovery in Enzyme‐Assisted Aqueous Extraction Processing of Soybeans J. M. L. N. de Moura, K. Campbell, Neiva María de Almeida, Journal of the American Oil Chemists Society EngineeringFood BiophysicsProtein ExtractionKda UltrafiltrationProtein Purification	2010	36
Flaking as a Pretreatment for Enzyme‐Assisted Aqueous Extraction Processing of Soybeans J. M. L. N. de Moura, Neiva María de Almeida, Stéphanie Jung, Journal of the American Oil Chemists Society EngineeringFood AnalysisAgricultural EconomicsFood ChemistryBiochemical Engineering	2010	24
Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration J. M. L. N. de Moura, K. Campbell, Neiva María de Almeida, Journal of the American Oil Chemists Society EngineeringAqueous Extraction ProcessingProtein PurificationBiochemical EngineeringDownstream Processing	2011	21

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