Concepedia

J. M. L. N. de Moura

JM

13

Publications

613

Citations

13

H-Index

2005

Active since

Affiliations

Iowa State University(Current)

Universidade Federal da Paraíba

Universidade Estadual de Campinas (UNICAMP)

J. M. L. N. de Moura is an author at Iowa State University specializing in engineering, food engineering, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyBiomanufacturingFood EngineeringFood ProcessingSeed ProcessingBiochemical EngineeringFood TechnologyFood Chemistry

Publications per year

2005–2012

13

Publications

13

Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification

J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz et al. · Journal of the American Oil Chemists Society · 2008 · 153 citations

Engineering, Free Oil, Food Analysis +19

Two‐Stage Countercurrent Enzyme‐Assisted Aqueous Extraction Processing of Oil and Protein from Soybeans

J. M. L. N. de Moura, Lawrence A. Johnson · Journal of the American Oil Chemists Society · 2009 · 70 citations

Solvent Extraction, Standard Eaep, Engineering +19

Degumming of vegetable oil by microporous membrane

J. M. L. N. de Moura, Lireny Aparecida Guaraldo Gonçalves, José Carlos Cunha Petrus et al. · Journal of Food Engineering · 2005 · 62 citations

Chemical Engineering, Engineering, Porous Membrane +4

Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

S. C. Ndlela, J. M. L. N. de Moura, N. K. Olson et al. · Journal of the American Oil Chemists Society · 2012 · 61 citations

Solvent Extraction, Engineering, Bioenergy +19

Scale‐up of Enzyme‐Assisted Aqueous Extraction Processing of Soybeans

J. M. L. N. de Moura, Neiva María de Almeida, Lawrence A. Johnson · Journal of the American Oil Chemists Society · 2009 · 53 citations

Engineering, Food Analysis, Food Chemistry +16

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