Concepedia
Statistics
Publications
11
Citations
286
H-Index
Active since
2006
Affiliations
Universidade Federal da Paraíba(Current)
Iowa State University
Universidade Estadual de Campinas (UNICAMP)
University of California, Davis
Neiva María de Almeida is an author at Universidade Federal da Paraíba specializing in food science, proteins in foods, and food processing.
Publications per year
2006–2020
Scale‐up of Enzyme‐Assisted Aqueous Extraction Processing of Soybeans
J. M. L. N. de Moura, Neiva María de Almeida, Lawrence A. Johnson · Journal of the American Oil Chemists Society · 2009 · 54 citations
Agriculture, Agricultural Biotechnology, Food Science +17
Protein Extraction and Membrane Recovery in Enzyme‐Assisted Aqueous Extraction Processing of Soybeans
J. M. L. N. de Moura, K. Campbell, Neiva María de Almeida et al. · Journal of the American Oil Chemists Society · 2010 · 37 citations
Agriculture, Biotechnology, Food Science +17
Properties of Soy Protein Produced by Countercurrent, Two‐Stage, Enzyme‐Assisted Aqueous Extraction
Neiva María de Almeida, Juliana Maria Leite Nóbrega de Moura Bell, Lawrence A. Johnson · Journal of the American Oil Chemists Society · 2014 · 34 citations
Life Sciences, Biotechnology, Food Science +17
Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour
Neiva María de Almeida, Fernanda Furlan Gonçalves Dias, Maria Isabel Rodrigues et al. · Processes · 2019 · 25 citations · Full text
Agriculture, Biochemistry, Food Science +17
Flaking as a Pretreatment for Enzyme‐Assisted Aqueous Extraction Processing of Soybeans
J. M. L. N. de Moura, Neiva María de Almeida, Stéphanie Jung et al. · Journal of the American Oil Chemists Society · 2010 · 24 citations
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