Concepedia
Statistics
Publications
3
Citations
212
H-Index
Active since
2008
Affiliations
Iowa State University(Current)
Universidade Federal da Paraíba
K. Campbell is an author at Iowa State University specializing in agriculture, protein separation, and proteins in foods.
Publications per year
2008–2011
Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification
J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz et al. · Journal of the American Oil Chemists Society · 2008 · 154 citations
Agriculture, Food Science, Enzymology Of Foods +16
Protein Extraction and Membrane Recovery in Enzyme‐Assisted Aqueous Extraction Processing of Soybeans
J. M. L. N. de Moura, K. Campbell, Neiva María de Almeida et al. · Journal of the American Oil Chemists Society · 2010 · 37 citations
Agriculture, Biotechnology, Food Science +17
Protein Recovery in Aqueous Extraction Processing of Soybeans Using Isoelectric Precipitation and Nanofiltration
J. M. L. N. de Moura, K. Campbell, Neiva María de Almeida et al. · Journal of the American Oil Chemists Society · 2011 · 21 citations
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