Abdullah Al Mahfuz - Concepedia

Author

Abdullah Al Mahfuz

Also Known As

A. Mahfuz, Abdullah A Mahfuz, Abdullah A. Mahfuz, Abdullah Al Mahfuz, Abdullah Mahfuz

Publications

282

Citations

H-Index

Concepts

All Affiliations

Abdullah Al Mahfuz is an author at Iowa State University specializing in food technology, food processing, and biomanufacturing.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	250
2	Health Sciences	3	3	260
3	Biochemistry	3	3	207
4	Medicine	1	1	32
5	Natural Sciences	1	1	22

Abdullah Al Mahfuz

Publications

282

Citations

H-Index

Page 1

	Year	Citations
Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz, Journal of the American Oil Chemists Society EngineeringFree OilFood AnalysisCream De‐emulsificationEmulsion	2008	153
Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes Stéphanie Jung, Abdullah Al Mahfuz Food Chemistry Enzyme-assisted Aqueous ExtractionBiomanufacturingEngineeringHigh-pressure ProcessingBiochemical Engineering	2008	75
Changes of Astringent Sensation of Soy Milk during Tofu Curd Formation Abdullah Al Mahfuz, Chigen Tsukamoto, Shigenitsu Kudou, Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientFood AnalysisFood ChemistryBioanalysis	2004	32
Structure, Protein Interactions and In Vitro Protease Accessibility of Extruded and Pressurized Full‐Fat Soybean Flakes Stéphanie Jung, Abdullah Al Mahfuz, D. Maurer Journal of the American Oil Chemists Society EngineeringFood BiophysicsProtein AggregatesSoybean Cotyledon CellsProtein Folding	2009	22

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