Concepedia

Abdullah Al Mahfuz

AA

4

Publications

282

Citations

4

H-Index

2004

Active since

Affiliations

Iowa State University(Current)

Abdullah Al Mahfuz is an author at Iowa State University specializing in food technology, food processing, and biomanufacturing.

Top concepts

Food ProcessingFood TechnologyHealthEngineeringBiochemistryBiotechnologyBiomanufacturingFood EngineeringBiochemical EngineeringChromatography

Publications per year

2004–2009

4

Publications

4

Enzyme‐Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De‐emulsification

J. M. L. N. de Moura, K. Campbell, Abdullah Al Mahfuz et al. · Journal of the American Oil Chemists Society · 2008 · 153 citations

Engineering, Free Oil, Food Analysis +19

Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

Stéphanie Jung, Abdullah Al Mahfuz · Food Chemistry · 2008 · 75 citations

Enzyme-assisted Aqueous Extraction, Biomanufacturing, Engineering +9

Changes of Astringent Sensation of Soy Milk during Tofu Curd Formation

Abdullah Al Mahfuz, Chigen Tsukamoto, Shigenitsu Kudou et al. · Journal of Agricultural and Food Chemistry · 2004 · 32 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +17

Structure, Protein Interactions and In Vitro Protease Accessibility of Extruded and Pressurized Full‐Fat Soybean Flakes

Stéphanie Jung, Abdullah Al Mahfuz, D. Maurer · Journal of the American Oil Chemists Society · 2009 · 22 citations

Engineering, Food Biophysics, Protein Aggregates +20

Rows per page

1–4 of 4