Publication | Closed Access
Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes
106
Citations
15
References
2008
Year
Food ChemistryEnzyme-assisted Aqueous ExtractionBiomanufacturingBiochemical EngineeringOil-rich EmulsionFood EngineeringFood ProcessingExtruded Soybean FlakesFood TechnologyEmulsionHealth Sciences
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