Concepedia

E. W. Lusas

EW

Statistics

Publications

29

Citations

1.1K

H-Index

17

Active since

1979

Affiliations

Texas A&M University(Current)

Texas A&M University System

Michigan State University

E. W. Lusas is an author at Texas A&M University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthSeed ProcessingFood EngineeringBiotechnologyFood ProcessingFood TechnologyIn Vitro FermentationBiomanufacturing

Publications per year

1979–2002

29

Publications

29

Comparison of alternative solvents for oils extraction

Lawrence A. Johnson, E. W. Lusas · Journal of the American Oil Chemists Society · 1983 · 344 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +12

Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas

SEFA S. KOSEOGLU, J. T. Lawhon, E. W. Lusas · Journal of the American Oil Chemists Society · 1990 · 83 citations

Solvent Extraction, Engineering, Hexane Separation +17

Food uses of peanut protein

E. W. Lusas · Journal of the American Oil Chemists Society · 1979 · 79 citations

Nutrition, Engineering, Food Analysis +18

Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans

Zhu Shang-wu, Mian N. Riaz, E. W. Lusas · Journal of Agricultural and Food Chemistry · 1996 · 65 citations

Different Extrusion Temperatures, Protein Dispersibility Index, Engineering +19

Extrusion‐Cooking of Sorghum Containing Different Amounts of Amylose

M. H. Gómez, Ralph D. Waniska, L. W. Rooney et al. · Journal of Food Science · 1988 · 45 citations

Food Chemistry, Biomanufacturing, Engineering +12

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