Concepedia

E. W. Lusas

EW

Statistics

Publications

29

Citations

1.2K

H-Index

17

Active since

1979

Affiliations

Texas A&M University(Current)

Texas A&M University System

Michigan State University

Pontificia Universidad Católica de Chile

E. W. Lusas is an author at Texas A&M University specializing in food science, agriculture, and proteins in foods.

Publications per year

1979–2002

29

Publications

29

Comparison of alternative solvents for oils extraction

Lawrence A. Johnson, E. W. Lusas · Journal of the American Oil Chemists Society · 1983 · 346 citations

Engineering, Chemical Engineering, Food Science +13

Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas

SEFA S. KOSEOGLU, J. T. Lawhon, E. W. Lusas · Journal of the American Oil Chemists Society · 1990 · 83 citations

Engineering, Chemical Engineering, Membrane Science +16

Food uses of peanut protein

E. W. Lusas · Journal of the American Oil Chemists Society · 1979 · 79 citations

Agriculture, Crop Sciences, Food Science +9

Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans

Mian N. Riaz, E. W. Lusas · Journal of Agricultural and Food Chemistry · 1996 · 67 citations

Agriculture, Agronomy, Biochemistry +16

Extrusion‐Cooking of Sorghum Containing Different Amounts of Amylose

M. H. Gómez, Ralph D. Waniska, L. W. Rooney et al. · Journal of Food Science · 1988 · 46 citations

Agriculture, Agronomy, Food Science +15

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